This is a lovely sweet coffee, with notes of dark cherry and brown sugar. The small town of Kirambo and its washing station sit on the side of Lake Kivu.
500 farmers contribute cherry to the station that produces exclusively natural processed lots, with an annual average production of 300 tons. Average farm sizes are 300 trees only (less than 1 hectare) with some farmers owning as a few as 50 trees amongst their other crops.
The result is a delicious coffee that we have roasted towards medium to give a rich smooth body but with the characteristic cherry sweetness shining throuugh, I think you will enjoy this one,
SCA Cup Score 84,5
Process: Natural
Varietal: Red Bourbon
Altitude: 1470
Roast: Light - Medium